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Cape Malay Bobotie

Cape Malay Bobotie

INGREDIENTS

bread, water, sunflower oil, onion, ground cloves, crushed garlic, salt, curry powder, tumeric, steak mince, eggs, milk, lemon juice, sugar, lemon leaves for garnish

BOBOTIE EXPLAINED

A traditional Cape Malay dish made from minced beef & spices, covered with a savory egg yolk and baked in the oven. Served Nyama style with Yellow Rice on the side.

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