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INGREDIENTS
1 cup light brown sugar
3 tsp apricot jam
1 tsp bicarbonate of soda
1 tsp vinegar
1 egg
1 cup flour
4 tsp butter
1 cup milk
SAUCE
1 cup cream
125g butter
1 tsp vanilla
3/4 cup sugar
1/2 cup boiling water
Beat egg and brown sugar till thick and light. Stir in jam. Sift
flour and bicarbonate of soda together. Melt butter and vinegar,
and then add milk. Add sifted dry ingredients to egg mixture
alternating with milk mixture. Pour batter into greased ovenproof
dish. Bake at 180 C for approx. 30 minutes, or until lightly
browned.
Combine sauce ingredients and bring to the boil. Pour over pudding
as soon as it is removed from the oven.
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