INGREDIENTS
1 packet of Tennis Biscuites1 carton of whipped cream
1 tin caramel condensed milk
2 peppermint crips
METHOD
- Crush biscuits in blender - adding 2 tablespoons of butter to the blender.
- Line tart dish with the crushed biscuits.
- Fold most if the cream into the caramel condensed milk - add 1 of the crushed peppermint crips.
- Pour the mixture into the lined tart dish.
- finish off with the leftover cream - and last pepprmint crisp.
- Refridgerate until set.
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