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SIZZLER MENU OPTION 1:

Whole Lamb on the Spit basted in our unique basting sauce
PLUS
Mint Sauce & Roast Potatoes (with rosemary)
PLUS
profesional chef to cook, carve and serve

Menu seperator

PRICE: £375 (EXCLUDING VAT)

Menu seperator

SERVES: 25 - 40 ppl

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bushmen about to have a spit roast