STARTER:
Boerewors OR Cheesegrillers on toothpick with sweet chillo sauce

MAIN:
Whole Hog OR Lamb on the Spit basted in our unique basting sauce
Apple OR Mint Sauce & Rolls

Roasted Potatoes (with rosemary)
African Sweet Potato dish
'Vrystaat Mielie Tert' (A Warm Corn Tart...with a South African flavour)

Sundried Surprise Mixed Leaf Salad

DESSERT:
Cape (VERY) Brandy Pudding served with Custard
PLUS: profesional chef to cook, carve and serve
PRICE: £15.95 per person (EXCLUDING VAT)
SERVES: 30 - 1000 ppl
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