
At Nyama, we offer couples something truly different — wedding catering built around the magic of live-fire cooking. We know how much effort goes into your special day and that you only get one chance to make it perfect. Great food is the heart of a wedding, where guests connect, laugh, and celebrate, creating lasting memories.
As the evening celebrations get underway, guests can tuck into a selection of our most popular late-night favourites, from artisan wood-fired pizzas and fresh tacos to Angus beef smashed burgers, ultimate chilli cheese dogs, Argentine choripán, carne asada flatbreads, grilled Mediterranean-stuffed focaccia, South African braai broodjies, and generous grazing feasts.
Perfect for keeping guests fuelled, mingling and dancing long into the night.
A wonderful alternative to a traditional starter, our grazing platters are designed to bring people together around the table before the feast begins. Beautifully presented on rustic wooden boards, they feature a generous selection of cured meats, artisan cheeses, handmade hummus, olives, pickles, seasonal fruits, breads, crackers and fresh crudités. Relaxed, abundant and made for sharing, they set the tone perfectly for the celebrations ahead.
There’s something truly special about gathering around a fire on a crisp winter’s day. Winter weddings are one of our favourite ways to celebrate, bringing people together around great food, warmth and atmosphere.
Picture slow-roasted meats turning over glowing embers, guests warming their hands by the fire, steaming puddings, hearty shared feasts, and the smell of wood smoke drifting through the air. The atmosphere is relaxed, cosy and incredibly memorable.
To make winter celebrations even more appealing, we also run a number of seasonal promotions throughout the colder months, offering couples exceptional value without compromising on the Nyama experience.
If you're planning an autumn or winter wedding, be sure to ask about our current winter wedding offers.
There's no better way to get a feel for Nyama than to come and join us for a tasting. It's a chance to sample our food, meet the team and chat through ideas for your wedding day.
Tastings take place on Wednesdays and Fridays at lunchtime, outside of our busy season from May to September. As our menus are extensive, we'll ask which dishes you'd most like to try and prepare a representative selection for you.
And to make you feel at home, your first drink is on us.
At Nyama, we want to help you bring your event to life. We take pride in every fire we light and every dish we prepare so that you can relax and enjoy the occasion. But don’t just take our word for it — hear from the people who have experienced the magic of Nyama first-hand.